![]() And when the Industrial Revolution led to their mass production, biscuits became integral to the British diet. Yet it was in Britain that bakers experimented to create the huge variety of biscuits which populate our world today. Lizzie Collingham begins in Roman times when biscuits - literally, 'twice-baked' bread - became the staple of the poor she takes us to the Middle East, where the addition of sugar to the dough created the art of confectionery. But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood. Which is your favourite? British people eat more biscuits than any other nation they are as embedded in our culture as fish and chips or the Sunday roast. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice.
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